biology-bacteria and food production.

Bacteria Food production
Obtain a range of cheeses. Cut them up into small pieces and place each type of cheese on individual paper plates.
Blue vein cheese Describe the taste Describe the texture What microorganism is used to produce this food?
Mozzarella Describe the taste Describe the texture What microorganism is used to produce this food?
Parmesan Describe the taste Describe the texture What microorganism is used to produce this food?
Gouda Describe the taste Describe the texture What microorganism is used to produce this food?
Cottage cheese Describe the taste Describe the texture What microorganism is used to produce this food?
How much protein, in grams, is present in 200 grams of cottage cheese? How many kJ of energy would a person ingest if they ate 300 grams of cottage cheese?
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