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An experiment was conducted to determine the lead content of 10.00 g sample of shark meat. The meat was dissolved in 20.00mL of 1.00 M hydrochloric acid (HCl) to which 30mL of water was added to dilute the sample. Absorbances of standard solutions were also obtained, as shown below
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Using the above data and the graph paper provided, construct a calibration curve.
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