Boiling
point of water |
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Water
can boil in two ways, increasing its temperature or decreasing the air pressure.
It is the air pressure that causes water to boil at 100 oC at sea level.
In space, where there is no air, water will boil at a much lower temperature.
That is to say, if not for the skin which keeps the blood pressurised, body
temperature would be enough to cause water in the blood to boil. At
low air pressure the water boils at temperatures significantly less than
100oC. At sea level the boiling point of water is 100oC but on Mount Everest,
where the air pressure is significantly less, water will boil at 60oC.
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Demonstrating the link between air pressure and boiling point of a liquid is easy. Set up the syringe as shown on the left. Place hot water from the tap in the syringe. Push the end of the syringe into a stopper and raise the plunger. The liquid will start to boil. Raising the plunger lowers the air pressure inside the syringe and thus allows the water to boil at a temperature less than 100oC | |
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View the video on the right. See how water boils as the air pressure inside the syringe is lowered. We can simply state what is happening in the video by saying that more pressure on the surface of the water means that the water vapour has to push harder on the air above the surface of the water and less pressure means that there is less air to push out of the way and so it is easy for bubble of water vapour to escape. When it is harder for water vapour to push to the surface due to greater pressure a lot more heat is needed. Heat gives the vapour particles extra energy with which to move about with greater speed and push to the surface.
Because when we increase our altitude we generally find an accompanying decrease in atmospheric pressure, changing altitude can change a boiling point. |
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