Anti-oxidants

Amino acids
-structure of amino acids

Active site

Carbohydrates

Cellulose

Enzymes

Emulsifiers (surfactants)

Ester links

Ether links

Fatty acids
-cis
-trans

Fructose

Glucose and energy

Glycogen

Hydrolysis

Inulin

Lactose

Pectin

Peptide links
-breaking of peptide links

Proteins

Starch

Sucrose

Triglycerides

Urea